At Adams, we make donuts fresh and in-house daily!  We mix batters for our cake-style donuts and mix our yeast dough once or even twice per day.  We don't sell these donuts the next day and so we don't plan for a lot of extras so the earlier you arrive, the more donuts we will have and the better the selection!  There are days when we sell out of some or all varieties before closing.  Feel free to call us before you stop in to ask about selection!  Leftovers, if we have them, are generally donated to a local nonprofit.